Whether it’s summer, winter or any time in between, try this lemon pudding cake meringue pie. If I were to call this dessert one thing, then it’s a pie. There is a crust and a filling ...
This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...
I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you ...
These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...
The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan.