making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

Feel free to use any size or brand you like, or that you can find. It’s so hit and miss at my store lately; I have to take ...

This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

About White Chocolate and Lemon Pastry Recipe: Season of love is often celebrated by delectable desserts that you relish with the special someone. Here is another delicious dessert, made with white ...

Blueberry has been part of Pop-Tarts’ permanent lineup for more than 50 years, but the addition of lemon transforms this ...

Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes. FOR THE FILLING: Place the cornflour, 50g of stevia, and lemon zest in a bowl and mix thoroughly. Pour the water and ...

"I love to pair desserts like these with a French 75," she says. "The bright citrus notes of the French 75 mirror the tanginess of lemon desserts, while the effervescence of the champagne cuts ...