but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...

"Rest assured I’m not going very far, it’s a short hop from here to the Irish Examiner's main paper where I will now be your ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

See how to make this irresistible blueberry lemon loaf cake… Scroll to the bottom of the page for a printable recipe… See how to make chocolate banana bread… For the cake For the lemon icing ...

If you're a fan of this recipe, then we have lots of loaf cake recipes to try ... finely grated zest of 11/2 lemons and the ...

Line the bottom of a well-oiled 23 x 13 x 7.5cm (9 x 5 x 3in) loaf ... lemon juice in a small saucepan, stirring until a clear syrup is formed, about 3 minutes. Do not boil. Prick the warm cake ...

The ideal springtime bake, lemon drizzle cake is a classic for a ... Invert the cooked loaf on to a wire rack. In a glass or jug, mix the lemon juice and sugar for the drizzle and pour over ...

Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar ... If you are lucky enough to have any leftover lemon loaf. Slice and layer between sheets of ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...