Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...
Squeeze the lemon juice over the top, add the lemon wedges and garlic cloves into ... Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for ...
Place the bread crumbs, almonds and garlic into a ... broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat.
Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with ... that cling to the bottom. Add the butter, and cook for 3 minutes longer.