There’s nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping ... Allow to cool in the fridge until set, about 2 hours. Mix the condensed milk and lemon ...

I often cook lemon tarts for dessert. Recipes differ in the proportions of eggs, sugar, lemon juice and flour for the filling. What do you recommend? Thanks, Nicki You're correct that there are ...

When you're searching for the right lemony custard to use in a dessert, you'll see some recipes that call for sweet-tart lemon curd ... to create lemon pie filling, which uses a starch addition ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...