Lemon custard pie is one of the easiest and most ... My version is not overly tart or sweet, but just right in between. I ...

Lemon tastes delicious in almost anything. Whether you're making a cake, a cup of tea, a salad, or a roast chicken, a squeeze ...

Put the egg, yolks, sugar and cornflour in a saucepan and whisk, gradually add the milk and lemon zest if using and ... Spoon a generous dessertspoon of the cool custard into each pastry case.

Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom. Top with the almond mixture and smooth off. Scatter over the flaked almonds. Place in a ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a ... To poach the apples place the sugar, spices and lemon peel with 2 cups of water in a small saucepan and ...

Beat the butter and sugar together then whisk with the syrup, vanilla and custard powder until pale and fluffy. Sandwich the biscuits with the filling. Place the teabags, zest of lemon ...