Making lemon curd usually requires standing over a hot stovetop to monitor the mixture as it thickens, but with a microwave hack, the recipe can be easily made in less than 15 minutes. The ...

Normally, when you make lemon curd you heavily rely on the oven because you need a thick pot or a double boiler. With the microwave, all you need is a bowl and a whisk. To properly make microwave ...

4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan. 5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd.

Choux Cake With Lemon Curd and Elderflower Crème Chiboust was ... Drain water and gently squeeze out any excess liquid, then microwave on low power in 10-second increments until dissolved.