Making lemon curd usually requires standing over a hot stovetop to monitor the mixture as it thickens, but with a microwave hack, the recipe can be easily made in less than 15 minutes. The ...

Choux Cake With Lemon Curd and Elderflower Crème Chiboust was ... Drain water and gently squeeze out any excess liquid, then microwave on low power in 10-second increments until dissolved.

4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan. 5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd.