lemon rind & juice over a pan of warm water and whisk until the curd shows signs of thickening, remove from heat, add Elderflower and spoon over the cheesecake when cool.

Take it out of the oven and place on a wire rack to cool completely before releasing the cheesecake from the tin. Top with the lemon curd and put it in the fridge. To make the meringue ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

tangy lemon cake filled with lemon curd and frosted with smooth lemon buttercream. Blueberry Cheesecake Bars are made with ...

200g Sicilian Lemon Curd 180g Irish Cream Cheese 250g authentic Greek yoghurt (10% fat) 1 vanilla pod, seed scrapped out 1 passion fruit, seeds scrapped out ...

If your cheesecake does crack, don't worry! Just pile on some sweetened whipped cream, lemon slices or lemon curd and no one ...

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

A savoury cheesecake made with cucumber, cheese, garlic, hung curd and cream. Mix the cucumber with hung curd and beat until smooth. 3. Add the egg yolks, sugar, lemon rind, gelatin, garlic, mint and ...