Keep in mind, on its own, lemon curd can be quite tart so start with a light hand. There are plenty of creative ways to use ...

Here’s the Cooking Chew version of NYT’s vibrant cranberry curd tart, but with rustic cornflake crumbs instead of ground ...

Both lemon meringue cakes and lemon tarts contain curd, but while the former involves only thin layers of curd, the latter is ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

Trim any excess pastry and lightly prick the base of the tart and set aside ... beating well between each addition. Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined.

Curd tarts were traditionally baked for Whitsuntide ... Mix the egg with the lemon juice and a tablespoon of water. Make a well in the centre of the flour mixture and pour in the egg mix.

Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.