Add the zest and curd and combine. Add enough milk to loosen the icing and make it spreadable. Cut the cake into three discs and spread lemon curd ... design for recipe content, we’ve added ...
Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...
For the lemon curd (this recipe makes more lemon curd than you need) 10 large free-range egg yolks : 10 large free-range egg yolks 400g/14oz caster sugar : 400g/14oz caster sugar ...
I spooned the lemon curd evenly over the icing and slowly rolled the cake up again, enclosing the filling, and placed it on a serving dish. This recipe was made far easier with the two Kenwood ...
It gets its wonderful flavour from elderflower crème Chiboust, caramel sauce and the lemony zing of both the sugar cookies and curd filling. Choux Cake With Lemon Curd and Elderflower Crème ...
Lemon bars are a classic -- albeit often forgotten -- dessert that combines a buttery and flaky crust with a zesty lemon filling. That lemon curd interior distinguishes good lemon bars from ...
Gingerbread Cake with Whipped Cream and Lemon Curd can be prepared a day in advance ... She says that the filling was a happy mistake, a formula that came about when her husband called from ...