Martha Stewart's cheesecake recipe suggests pouring water into the ... baking' in a slow cooker needs to be watched closely." Lemon curd is an elegant and classic topping or filling for cakes.

Martha Stewart's "all-time favorite" way to use lemons is in dessert recipes such as this moist lemon cake. By using the citrus in every element of the dish, this cake is exceptionally fragrant.

Martha Stewart's Perfect Hard-Boiled Egg by Martha Stewart Martha’s recipe walks home ... get a double dose of lemon in both the cake batter and creamy curd filling. Use Meyer lemons, which ...