there's no better way to celebrate the sunny days ahead than with a zesty twist of lemon curd in your desserts. This ...

Lemon curd is a classic, creamy spread bursting with bright, citrusy flavor, perfect for enhancing desserts or simply ...

adding a hint of lemon juice or zest -- or a dollop of lemon curd -- will cut through the sickly sweet filling and perfectly ...

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Charlotte.

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free to change the filling for your favourite fruity jam or even chocolate spread.

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

Slice each cake in half horizontally to form four layers, and spread the lemon curd between them. Using a spatula, spread a thin layer of meringue over the entire cake. Pile the remaining meringue ...

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.