there's no better way to celebrate the sunny days ahead than with a zesty twist of lemon curd in your desserts. This ...

These lemon curd dessert cups are an easy no-bake camping dessert (that doesn't require freezing!) that combines buttery graham crackers, tangy lemon curd, and sweet toasted marshmallow.

Ice cream pairs beautifully with pie. Adding lemon curd to that will only amplify your dessert experience even more. You add ...

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Charlotte.

Slice each cake in half horizontally to form four layers, and spread the lemon curd between them. Using a spatula, spread a thin layer of meringue over the entire cake. Pile the remaining meringue ...

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...