Despite the fact that it's often loaded with butter, oil, and other heavy ingredients ... Another way to infuse more lemon ...

Add the zest and curd and combine. Add enough milk to loosen the icing and make it spreadable. Cut the cake into three discs and spread lemon curd on the top of each one. Spread a layer of ...

You can use olive oil lemon curd in virtually any type of recipe that ... or a tangy filling between the layers of our lemon ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

Melt the butter over a low heat in a small pan, pour it into a bowl with the sugar, oil ... the bottom half of the cake onto a serving plate and spread with the lemon curd. Spoon dollops of ...

Add three tablespoons of lemon juice and the 10 drops of lemon spice oil, and beat ... cupcake with the lemon curd mixture. Pipe the buttercream across the top of each cake to create Pudsey ...

Gingerbread Cake with Whipped Cream and Lemon Curd can be prepared a day in advance ... In a glass measuring cup, mix oil and milk together with a fork. Make a well in center of dry ingredients ...