Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon ... (bow-tie pasta) or elbow macaroni. For Saucier Pasta: If you prefer a thinner sauce, reserve ...
Pasta works well in this slow-cooked creamy chicken ... any bits of chicken that are stuck to the bottom. Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and ...
For the chicken ... sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has reduced by about half, then stir in the cream, tarragon and ...
If you're swimming in zucchini, take some off your hands with this creamy zucchini and chicken pasta bake. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
no need to boil the pasta separately. A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to ...