There's nothing like the vibrant taste of summer, and nothing captures it better than a Strawberry Lemonade Layer Cake ...

Well, struggle no more because these Strawberry Lemon Cupcakes are the answer. Sweet, tart, fluffy perfection — and easy to ...

Pinot Noir adds complexity and depth while lemon juice keeps things ... Topped with ruby-red strawberries and toasted almond slivers, this cake makes a beautiful centerpiece at any table.

Roll the cake up into the paper. Allow the roulade to cool completely while rolled. For the filling, first make a curd. In a saucepan, heat the sugar, lemon juice, lemon zest and butter over a ...

Add lemon juice and cool to infuse for an hour. Strain into a jug, squeezing well to get all the flavour out. Blend with the strawberries and place in a plastic container. After an hour ...