There's nothing like the vibrant taste of summer, and nothing captures it better than a Strawberry Lemonade Layer Cake ...

Well, struggle no more because these Strawberry Lemon Cupcakes are the answer. Sweet, tart, fluffy perfection — and easy to ...

Pinot Noir adds complexity and depth while lemon juice keeps things ... Topped with ruby-red strawberries and toasted almond slivers, this cake makes a beautiful centerpiece at any table.

Measure all the cake ingredients into a large ... For the filling, spoon the jam into a bowl with the lemon juice and blend together, then toss the strawberries in the jam to give a glaze.

Roll the cake up into the paper. Allow the roulade to cool completely while rolled. For the filling, first make a curd. In a saucepan, heat the sugar, lemon juice, lemon zest and butter over a ...

First, preheat your oven to 350ºF. In a large bowl, combine one 15.25-ounce box of cake mix (Chenoweth prefers strawberry- or lemon-flavored boxed cake mix) with eight ounces of Cool Whip. Stir the ...