Pinot Noir adds complexity and depth while lemon juice keeps things ... Topped with ruby-red strawberries and toasted almond slivers, this cake makes a beautiful centerpiece at any table.
Roll the cake up into the paper. Allow the roulade to cool completely while rolled. For the filling, first make a curd. In a saucepan, heat the sugar, lemon juice, lemon zest and butter over a ...
Add lemon juice and cool to infuse for an hour. Strain into a jug, squeezing well to get all the flavour out. Blend with the strawberries and place in a plastic container. After an hour ...