Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. A perfect way to use up leftovers! Each serving provides 460 kcal, 40g protein ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste ... to low and add the chicken, bamboo shoots, reserved coconut milk, lime leaves ...

A simple Thai-style green curry brings spice and umami to the leftover bird and any other ... Boost its flavor by blooming it first in coconut oil (vegetable oil will also work in a pinch ...

With tender chicken, colourful veggies and infused with ginger and garlic, this coconut sauce is mild enough for picky eaters but has a deep flavour that will still keep the grown-ups satisfied.

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies ...