But, like a premium steak, it's difficult (if not impossible) to reheat a leftover slice of prime rib to its original glory. More often than not, that beautiful, pink slice of meat gets overcooked ...
Whether you opt for a bone-in or boneless variety, a eight to 10-pound prime rib can feed several people and leave you with yummy leftovers that last for up to four days in the fridge. When you're ...
One of the best parts about Christmas is the dinner spread, and if you've found yourself on meat duty, you should consider a Prime Rib. It sounds ... Wrap the leftover slices in aluminum foil ...
And let’s not forget: leftovers are the best part of this ... and rosemary in the base of a roasting pan. Place the prime rib bone-side down on top of the onion and herb bed.