Heat oil in a small saucepan over medium-high heat. Fry reserved leeks, in two batches, stirring occasionally, until golden ...

So, fittingly, Woody and Laura shared one of their go-to recipes for the 2025 Veganuary Celebrity Cookbook: Creamy potato ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

Melt the butter in a heavy saucepan, when it foams, add the diced potatoes, onions and leeks, turn them in the butter until well coated. Season well, sprinkle with salt and freshly ground pepper ...

Craving a rich, velvety soup but trying to stay on track with your Weight Watchers plan? We've got you covered with this ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

Bring to a boil and leave to cook 30 minutes. Put the content of your pot in a blender and mix it well. There you are, your ...

About Baked Cheesy Potato And Leeks Soup Recipe: A hearty blend of baked potatoes, garlic and leeks combined with the flavours of butter, cheese and black pepper in vegetable stock. Peel the potatoes ...

Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves ... blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety.

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...

To prepare it, you make a puréed leek and potato soup, cool it and refrigerate it until ready to top it with the pastry. You can make the soup to that point a day in advance. When ready to serve ...