It's easy for you to make and is a delicious recipe with rich flavor and a satisfying creamy finish. Leek and potato soup is like a warm hug in a bowl, isn’t it? The creamy texture and gentle ...

So, fittingly, Woody and Laura shared one of their go-to recipes for the 2025 Veganuary Celebrity Cookbook: Creamy potato ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

Oh, my goodness! That is a really cold wind out there! Chills me to the bones! There's nothing quite like a hot bowl of soup to warm you up on a chilly evening. Whether you prefer a classic chicken ...

How to make James Martin's leek and potato soup Ingredients To make the brioche bites: 600g of leeks (sliced) 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato ...

This Classic Vichyssoise Soup recipe is a must ... Simmer for 25-30 minutes or until potatoes are fork-tender. #3. While the ...

Melt the butter in a heavy saucepan, when it foams, add the diced potatoes ... the soup will lose its fresh flavour. Liquidise until smooth and silky, taste and adjust the seasoning. Add cream ...

Melt the butter in a medium sized saucepan, add the leeks, potatoes and ... add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety.

Heat oil in a small saucepan over medium-high heat. Fry reserved leeks, in two batches, stirring occasionally, until golden ...

If you love a little heat, this spicy pumpkin soup is perfect for winter. Made with pumpkin, garlic, onions, coconut milk, ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...