Mary Berry's lamb casserole is loaded with tender meat ... Serve sprinkled with chopped parsley and with the couscous alongside. This recipe can be made up to a day ahead and reheated.

Equipment and preparation: for this recipe, you will need ... heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Add the lamb leg and fry for 2-3 minutes, turning ...

Drain on kitchen paper. Sprinkle almonds and remaining coriander over the lamb just before serving. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

While the tagine is cooking ... coriander over the lamb just before serving. Natural yoghurt makes a delicious accompaniment. Serve with couscous. Feast on delicious recipes and eat your way ...

this Moroccan Lamb Tagine with Apricots and Plums is just what you need. I stumbled upon this incredible recipe on I Wuv Cooking, and it’s a must-try for anyone who enjoys bold, complex flavors ...

These tagine recipes are the ultimate seasonal comfort ... Though recipes often call for lamb, we’re sharing five twists on the traditional – including two options for non-meat eaters to ...

Combine the Moroccan-inspired flavours of lamb tagine with fluffy sweet potato mash to make this comforting pie Prep: 20 mins ...

Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or veal for a different meat option. In a shallow Dutch oven or tagine pot, heat oil over ...