For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Add the lamb leg and fry for 2-3 minutes, turning regularly. Add the onion, garlic, salt ...

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Each serving provides 1205 kcal, 91.3g protein ...

Combine the Moroccan-inspired flavours of lamb tagine with fluffy sweet potato mash to make this comforting pie Prep: 20 mins ...

What to do with leftover lamb By Sarah Lienard Don’t leave leftover lamb to loiter unused at the back of the fridge. Transform the remnants of a Sunday roast or Easter lunch into a delicious new dish ...