Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai ... recreate the magic at home and I finally got it! This recipe is super easy, tastes great the next day, and freezes ...
This is a great go-to recipe when cooking for friends - you ... To serve, spoon some of the Indian-spiced lamb onto serving plates. Serve a pile of Bombay potatoes alongside each portion.
Saag is the word for one of the best North Indian delights that go perfectly ... which makes it a great addition to a hearty saag recipe. Bathua (chenopodium or lamb's quarters) Bathua, a winter ...