This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

This fragrant, sweet and spiced lamb curry is magnificent enough ... But it's also really easy. Don’t be scared of the amount of fat in this recipe, it really is necessary for authenticity.

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...

This curry is a rock star and by using sensational Kiwi lamb it makes it even better hence it’s name! It’s also so insanely easy to prepare, you get all the flavour bits together, then pop it ...

Our loyal readers are keen cooks, and we love you for it! We've crunched the numbers on the most popular recipes this year, and there's a clear ...