Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.
The beloved sock puppet Lamb Chop from American television fame has become a top-selling dog toy. Credit...Tony Cenicola/The New York Times Supported by By Alexandra E. Petri Most toys that cross ...