Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.
Place the lamb chops in a mixing bowl or dish and crush ... and scatter over the top with the pistachios. Feast on delicious recipes and eat your way across the island with the best reviews ...
The beloved sock puppet Lamb Chop from American television fame has become a top-selling dog toy. Credit...Tony Cenicola/The New York Times Supported by By Alexandra E. Petri Most toys that cross ...