Wonder no more. The Temple Institute reenacted the entire process of the paschal offering, blood, bare lamb carcass and all. Then they put it on YouTube. The video starts with an adorable lamb ...

The NTLI, calculated by Meat and Livestock Australia, is a seven-day rolling average of trade weight lambs from National Livestock Reporting Service reported saleyards across Australia. The NTLI ...

In one of Scott Technology's "lamb boning rooms," a production line of about a dozen robots strips meat from 600 carcasses an hour. Automated arms clamp onto pieces of raw lamb, while others ...

Some of the impressive results have included: EXPORT lambs making up to 1000c/kg carcass weight and averaging 963c/kg at Wagga Wagga last week; HEAVY lamb prices gaining 67c/kg in the past month ...