Add the buttermilk, garlic, rosemary, thyme and some freshly ground black pepper ... Serve the lamb with the boxty, mint gel, whiskey sauce, oatmeal, broccoli, Little Gem and lemon wedges for ...

Indian-flavoured lamb meatballs ... spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger, garlic, salt, garam masala ...

Transfer the cooked steaks to a plate and allow the steaks to rest while you make the pan sauce. Fry the capers and garlic ... 2 Lamb steaks, 1 teaspoon kosher salt, ½ teaspoon black pepper ...

It's a relaxed recipe as we combine an inexpensive cut of meat with a versatile sauce and stress ... Season lamb steaks with salt and pepper, then rub with basil, garlic and olive oil.

For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic ... Season the lamb steaks liberally on both sides with salt and black pepper.

I make this paste with lots of garlic, rosemary and mustard, spread it on the open leg of lamb, then tie it tight and spread the paste on the outside as well. In the end, you serve flavorful ...