From an early age, Monica Lee writes in her new cookbook, it was clear she possessed “sohn-mat,” the Korean term for a natural instinct for cooking that translates to “flavor in the ...

Korean omelette rolls, also known as Gyeran Mari, are a staple in Korean cuisine. The dish features a rolled omelette that is cut into tiny bite-size pieces. They are ideal to enjoy for breakfast or ...

Then, in the remaining pan space, another thin layer of eggs gets poured, and the omelet is rolled up even further. In this manner, additions of eggs build the tamagoyaki and Korean rolled omelets ...

Korean Egg Roll Recipe: If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even ...

Tip: Straining the eggs through a sieve helps create a softer rolled omelet. Heat a pan with a little oil and make a rolled omelet. Let it cool, then cut into thick, long strips. Slice the salmon ...