Tasting Table recipe developer Tess Le Moing shares this yubuchobap recipe, which is the Korean version of fried tofu pockets ...

Add the fried tofu cubes back into the skillet ... Serve hot with steamed rice, and enjoy this flavorful dish! This spicy ...

A plate of fried tofu with ... Getty Images Though tofu is delicious no matter how you slice it (or fry it), you can always ...

The simmered fried tofu will make a versatile pre-cooked dish that can be enjoyed in many ways. The recipe does not require dashi stock or the step of removing the oil and gives full play to the ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...