I like to serve the noodles and sauce with hard boiled egg and some ... substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section ...
This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...
There are many different types of Korean ... sauce is thick and sticky, it can be difficult to coat the pieces of chicken lightly but evenly. The easiest way is to put the hot, freshly fried ...
The name translates to "fried sauce noodles." Wheat noodles are mixed ... Japchae is a popular Korean noodle dish. It was invented in the 17th century but was first made without noodles or meat.
Boil your noodles and add gochujang (Korean chilli paste), soy sauce, and sesame oil to your ... Pad Kee Mao or Thai Drunken Noodle is for you. This stir-fried noodles is made with chicken ...
Gimmari ($6) are crispy fried seaweed rolls, made with glass noodles and dried ... reminiscent of 'old school' Korean fried chicken. As its name might suggest, soy sauce and garlic are the two ...