Korean corn dogs are winning over beef lovers' taste buds across the United States. With a crispy batter and creative ...

The globalization of Korean food isn’t about asserting its excellence but about its accessibility. We should embrace ...

These two recipes do require a few specific ingredients, like anchovy and kelp broth and Korean red pepper flakes and rice cakes, but you’ll definitely be able to get them at a Korean speciality ...

And here to give us an education on it is New York Times cooking columnist Eric Kim with his debut cookbook Korean American: Food That Tastes Like Home. Born in Atlanta to Korean parents ...

Korean food is actually very healthy because it incor­por­ates a multitude of vegetables, many of which are fermented (and there­fore great for digestion) and served as kimchi or as the banchan ...

Foster City fans of Korean cuisine – and ... Kim noted) as a food tech company focused on the design and manufacturing of automated cooking equipment. The company developed a machine called ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

Mashita is my favorite restaurant in Harrisonburg,” Moriah Fallon said when asked why she attended a cooking class. “I wanted ...

North Korean dictator Kim Jong-un is known for his intense crackdowns on its citizens in everyday life and now a popular food ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...