Mulhoe, a refreshing cold soup made with raw fish, is a cherished summer treat in Korea. The chilled broth, seasoned with ...

Korean cuisine has an amazing collection of ... Image Credit: Wikimedia Commons Eomuk Guk (Fish Cake Soup) A simple but filling soup with sliced fish cakes in a broth made with dashi.

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

If you can’t find saeujeot or soup soy sauce, substitute Korean anchovy sauce or Thai or Vietnamese fish sauce, adding it to taste. If you don’t want rice, just leave it out – this version ...

A family-run noodle shop in Danang, recognized by the Michelin Guide, has captivated Korean tourists with its flavorful fish cake noodle soup, a dish they found both familiar and uniquely Vietnamese.

Some Korean dishes, including seaweed soup and seaweed rice roll ... A dish made with dough and ground fish (fish cakes). Twigim 튀김 (twi-gim). Deep-fried food (including vegetables and ...