These two recipes do require a few specific ingredients, like anchovy and kelp broth and Korean red pepper flakes and rice cakes, but you’ll definitely be able to get them at a Korean speciality ...
Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice ... At the other end of the scale is the more familiar street-food version, which has lots of ...