Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” Featuring a half-cup ...

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

Most recipes call for basic all-purpose flour, but this one uses bread flour. Bread flour has a higher percentage of protein ...

Yes, there's a right way, and I went straight to the flour experts for the answer. Simply Recipes / Andy Christensen ... I reached out to the experts at King Arthur Baking Company.

For help on the last option—ensuring that your flour stays fresh as long as possible—I reached out to the experts at King Arthur Baking Company. They sell more than two dozen types of flour ...

Now Philip is sharing all King Arthur’s bread recipes in “The King Arthur Baking ... whisk together the water, flour and yeast and mix until no dry spots remain. The mixture will have the ...

Hot commodity: King ... homemade bread, which often requires finicky ingredients (the starters!), intensive prep work (the kneading!) and long resting periods. Even the simplest recipes can ...

King Arthur Baking Company tested bread flour vs. all-purpose flour and bittersweet chocolate vs. semisweet chocolate for the 2024 Recipe of the Year. King Arthur Baking Company To make sure it ...