Kielbasa potato soup originates from Eastern European ... Season with salt and pepper to taste. Simmer the soup for an ...

There's nothing quite as satisfying as a warm, cheesy potato casserole, especially when loaded with savory kielbasa sausage!

The little pockets come in a variety of fillings, most often potato with either ... and a pinch of salt and pepper; arrange on the baking sheet with the cabbage. Add kielbasa to the baking sheet.

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

Cut the kielbasa into rounds 1/4-inch thick ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes ...