Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...
Polish kielbasa, green cabbage and pierogi line a ... In this case, the juices from the sausage add a garlicky smokiness to the cabbage and pierogi and help them caramelize. The best part?