When it comes to rustic comfort food, few dishes can match the heartiness of Kielbasa and Cabbage Soup. This recipe is packed ...

Add the kielbasa and cook over moderately high heat ... Season with salt and pepper, stir in the rice and serve.

3. In a large bowl, toss frozen pierogi and onion wedges with half of the melted butter and a pinch of salt and pepper; arrange on the baking sheet with the cabbage. Add kielbasa to the baking sheet.

If you’ve never tasted kielbasa, it’s a thick, salty, and savory sausage packed with rich and smoky flavor, and is typically made with a blend of pork, beef, and spices like garlic and pepper.