Cut the kielbasa into rounds 1/4-inch thick ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes ...
Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...
and sausage and pierogi are lightly browned. 4. Meanwhile, combine sour cream and dill in a small bowl; season with salt and pepper. Serve alongside the kielbasa, cabbage and pierogi. Sprinkle ...
kielbasa sausage, corn on the cob and redskin potatoes. Or, take advantage of the area’s love of fresh oysters, crab legs, and shrimp and grits. The Lowcountry cuisine's identity is based ...