While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

When it comes to rustic comfort food, few dishes can match the heartiness of Kielbasa and Cabbage Soup. This recipe is packed ...

I love stocking up the freezer with a ton of food that John can quickly heat in the microwave if I am not home. This kielbasa ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...

The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...

try the kielbasa from Harrington’s of Vermont. We sometimes use the whole loop, but even if you omit the meat altogether, this will still be a sturdy, fortifying dish. Want to learn more about ...

It just may be one of the most good-looking recipes out there. (No offense to my darling split pea soup, but, y'know …) The ...

Comfort food! This recipe is for fresh or uncured kielbasa without Cure #1, the sodium nitrite preservative. Since you are preparing fresh, keep an eye on time and temperature. I prepare it in no ...