Let cool slightly, pour into divot on top of cake. Refrigerate for an hour or more. The post Mini Cheesecake with Cinnamon Graham Cracker Crust appeared first on The Staten Island family.
Whether you want to roll out a classic all-butter pie dough for apple pie, or are craving the crunch of a graham cracker crust for your pumpkin cheesecake, there are tons of variables involved in ...