Kabuli chana chilli is a delicious vegetarian spin to the classic chicken chilli. However, it is easier to make and crispier in texture. In a bowl, take the soaked and boiled chana, add a pinch of ...

Luscious, creamy with melt in mouth texture, this Kabuli pinni recipe is made with the goodness of nutritious Kabuli (chickpea) flour, khoya and stuffed with crunchy nuts. Heat ghee in a pan or kadhai ...

both chana and chole are two more names for chickpea. Either variety can be used to make flour, which also goes by multiple ...