Turmeric oil: Heat 5 ml of cooking oil and add 2 gms of turmeric powder and filter the oil through a muslin cloth and keep aside. Take chicken breast and hammer it lightly, place the stuffing on the ...

or even serving as a side dish for a larger Indian meal. Let’s dive into this irresistible recipe! Hara Bhara Kabab gets its name from the vibrant green color of its ingredients—spinach ...