When it comes to combining comfort and sophistication on a single plate, nothing beats a rich and flavorful Cajun Lobs ...
This jalapeño popper recipe written with ... Monterey Jack cheese, lump crab meat, red bell pepper, garlic, hot sauce, panko breadcrumbs, butter, and Cajun seasoning. If you don't have a store ...
Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans. Jump to the recipes: lump crab ... not invent hot sauce,” says ...