This jalapeño popper recipe written with ... Monterey Jack cheese, lump crab meat, red bell pepper, garlic, hot sauce, panko breadcrumbs, butter, and Cajun seasoning. If you don't have a store ...

Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans. Jump to the recipes: lump crab ... not invent hot sauce,” says ...