This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food.

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... They often ate "udon" noodles in cold soup ...

It’s not something I’d want to serve to a Japanese chef ... the bowl of hot broth and noodles, which makes it soggy. The pleasure of a good bowl of tempura udon is giving the tempura just ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served ... as a summer side dish or light lunch. Find these recipes and more in Food & Wine's guide to soba noodles.

It is sold in small packs in the refrigerated section of Japanese supermarkets. It comes in many forms; for this recipe ... to the pot and cook udon noodles, for soup noodles.