Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern shop, workers wearing khaki-colored company T-shirts busily prepare the gu and ...

Take ramen, for instance ... From Vegan Japaneasy: Classic & Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson (£22, Hardie Grant) out now You’re now subscribed to all our newsletters.

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

While many recipes call for a boiling time of about ... “(It’s) a unique, traditional Japanese ramen that I don’t think ...

Local gold-certified Japanese cuisine chef Avi Sternberg is planning to bring back this authentic Japanese food knowledge, ...

From sushi and rice balls to ramen and fried chicken ... a more rounded (though not necessarily stronger) flavour. A Japanese recipe calling for ‘soy sauce’ will usually mean dark, so a ...

Ramen Teh is a family drama that tells the story of Masato (Takumi Saito), a young Japanese-Singaporean ramen chef. Masato finds his deceased mum’s journal after his Japanese father suddenly ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

Takkii Ramen, specializing in Japanese comfort food, operates at 36 N. Third St. in downtown Easton. EASTON, Pa. — A popular Japanese dining concept is continuing to increase its presence along ...